I used to drink a lot of the cheap American
Bud/Miller/Coors swill. Occasionally we would drink the good 'ol Canadian
brews. But after a couple pints of Bass and Guiness, I realized just
how good real beer could taste. After a few years of
sampling and supporting all the local craft-brewers, I took a stab
at brewing my own. Big mistake! I've brewed so many excellent
5 gallon batches that now I can hardly stand the cheap domestic swill,
except maybe on a really hot day, (or when someone else is buying!).
Chocolate Stout or Porter in Winter, Maibock
in Spring, Summer Wheat in July, Octoberfest in Fall, Christmas Ale in
December, and India Pale Ale for all the other seasons!
Nothing beats a tall fresh
homebrew!
HOMEBREWING
Page (tons of homebrewing links, brew home pages, etc.)
Yankee
Brew News (N.E.'s Beeriodical)
Ale
Street News (an excellent online publication)
WACHUSETT
Brewery (Right next door in Westminster, MA)
good
'ol Samuel Adams
Mass
BrewPubs
Partial
listing of National brews and breweries
Martha's
Exchange Brewpub, Nashua NH
Movin'
to Montana (FZ midi sound file)
Green
Mountain Breweries
The best beers
in America? by John Hansell
PROBABLY
THE BEST BEER LINKS IN THE WORLD(?)
Mike's
Alphabetic Beer List
"Let no Man Thirst for Lack of Real Ale"
